Macaroni Fruit Salad

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Ingredients

Cooked Elbow macaroni, cube cheese, fruit cocktail, pineapple cubes, nata de coco, raisins, nestle cream and condensed milk.

Jean’s Story

Macaroni Fruit salad is a dessert, side dish or one of the main courses. It is one of the prestige dessert or main course for birthdays, festivities, Christmas Eve and New Years Eve in the Philippines. Since Philippines is Divided into three big Island such as Manila, the biggest Island, Mindanao, the land of Promised and Cebu, the oldest city in the Philippines. Every island has different ingredients they want to make, either they will make it simple without the fruits or they put more fruits or just the way you want it. Macaroni Salad is delicious, colourful and one of our prestige food in the Philippines.